Rotisserie Georgette

The dining room combines casual comfort and sophistication with touches that are both rough-hewn and refined. But the main attraction is the partly open kitchen’s rôtisserie ovens and their fine meats, poultry and fish turning over open flames. Abundant fresh vegetables, decadent potato dishes, heart-warming desserts, tempting cocktails & bites at the bar complete the picture. At lunch, we add generous main course salads and tempting pot pies. The soul-satisfying French-American comfort fare is prepared by Chefs Stephanie Abrams and Francisco Blanco, complemented by the warm welcome of your host, Georgette Farkas. The “ROTISSERIE TABLE” private room seats ten.

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