Pez Cantina’s menu focuses on dishes from the many distinct regions of Mexico: from Baja, to Oaxaca, to the Yucatan Peninsula. Items like fresh Ceviches and Cocteles, Chilaquiles with Chicharron, an array of salsa selections and seasonal chef specials please the senses. A fine-tuned selection of bright and eclectic cocktails, California-focused wine list and craft beers, round out the Pez Cantina menu.